Saturday, October 10, 2009

SPANISH WINE: A FEW THOUGHTS

Vinos de España

Tempranillo (red), Verdejo (white) and Albarino (white) are wonderful Spanish varietals. As with Italian wines, people often favor Spanish reds and overlook the wonderful whites produced in this fascinating country. Ironically, almost 62% of Spain's vineyards are white, but that's because of the country's large production of sherry and brandy. Did you know that Espana is now the fifth largest exporter of wine to the United States? The top four are Italia (certo!), Australia, France, and Chile. Gio highly recommends that you explore Spanish wines if you have not already done so. You won't regret it!

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CLICK PHOTO TO SEE MORE OF BEAUTIFUL CINQUE TERRE

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Terraced vineyards above Monterosso al Mare, Cinque Terre, Liguria, Italy, one of the most beautiful places on earth. We've enjoyed the dry white wines native to the region, paired with pesto, a Ligurian specialty.

CLICK PHOTO TO SEE MORE OF WONDERFUL BARCELONA

CLICK PHOTO TO SEE MORE OF WONDERFUL BARCELONA
Had a wonderful dinner at La Crema Canela in Barcelona, Spain, along with a bottle of delicious Tempranillo, in December 2008.

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CLICK PHOTO TO SEE MORE OF MAGICAL VENICE
Dana Marie at an outdoor cafe in Venezia's Piazza San Marco, July 2008. People watching in this magical piazza while enjoying a cold Belini or glass of chilled Proseco is about as good as it gets.

CLICK PHOTO TO SEE MORE OF HISTORIC FLORENCE

CLICK PHOTO TO SEE MORE OF HISTORIC FLORENCE
We have dined twice now at Trattoria Gobbi 13 in Florence, Italy, including a memorable Christmas Eve dinner in 2007. We returned in June of 2008.

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