Monday, February 21, 2011

CHAMPAGNE: FRANCE

+MUST TRY+
Comte Audoin de Dampierre Grand Cuvée

France:
Champagne
30% Chardonnay, 40% Pinot Noir, 30% Pinots Meuniers (blend)
A Non-Vintage Sparkling Wine
$30.00
91 pts
Yes, yes, yes!
Happy pears, dancing apples, and a wonderful, clean minerality that lingers nicely on the back end, from the Champagne region's famous gravel. A delicious, creamy French sparkler that was recommended by Greg at Chicago's D.O.C. Wine Bar; paired beautifully with fried calamari. The best-tasting champagne I've ever had...and since I don't have the dough to drop a hundred bucks or more on a bottle, this one may just be top-of-line for me! And I sure don't mind.

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CLICK PHOTO TO SEE MORE OF BEAUTIFUL CINQUE TERRE

CLICK PHOTO TO SEE MORE OF BEAUTIFUL CINQUE TERRE
Terraced vineyards above Monterosso al Mare, Cinque Terre, Liguria, Italy, one of the most beautiful places on earth. We've enjoyed the dry white wines native to the region, paired with pesto, a Ligurian specialty.

CLICK PHOTO TO SEE MORE OF WONDERFUL BARCELONA

CLICK PHOTO TO SEE MORE OF WONDERFUL BARCELONA
Had a wonderful dinner at La Crema Canela in Barcelona, Spain, along with a bottle of delicious Tempranillo, in December 2008.

CLICK PHOTO TO SEE MORE OF MAGICAL VENICE

CLICK PHOTO TO SEE MORE OF MAGICAL VENICE
Dana Marie at an outdoor cafe in Venezia's Piazza San Marco, July 2008. People watching in this magical piazza while enjoying a cold Belini or glass of chilled Proseco is about as good as it gets.

CLICK PHOTO TO SEE MORE OF HISTORIC FLORENCE

CLICK PHOTO TO SEE MORE OF HISTORIC FLORENCE
We have dined twice now at Trattoria Gobbi 13 in Florence, Italy, including a memorable Christmas Eve dinner in 2007. We returned in June of 2008.

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